Follow your nose.
Walk in. Take a look. First come, first served, and best before 10 AM.
Find the bakehouse ↗✳ FLOUR. WATER. TIME.
Tomorrow’s loaf.Tonight’sgood decision.
Some things are worth waiting for.
Our bread is one of them.
Slowly risen, baked overnight, and saved in a bag with your name on it. Order by 8 PM. We’ll do the early start.
THE EVERYDAY LOAFCOUNTRY SOURDOUGH · $9
Made by hand✳Given time✳Baked overnight✳Gone by lunch
01 / THE DAILY BAKE
A small menu.
A very good morning.
Eight things, done every week. Each day has its own rhythm—and a few things worth setting an alarm for.
Explore the full menu ↗ON THE COUNTER
Friday.
The dark, caraway-flecked rye has its day. Get in early, or put your name on one.
a little something for later, too.Prices include tax. Pay at pickup.Put your name on it ↗
A MORNING GOES QUICKLY
One morning.
One bake.
We bake once, overnight. When the shelf is empty, that’s it for the day. Ordered bread waits behind the counter, already yours to collect.
Let us save you one ↗7:00 AM · THE FIRST LOAVES11:30 AM · THE LAST CRUMBS
An illustrated comparison. Your named bag stays behind the counter.
NOTHING RUSHED. NOTHING EXTRA.02 / OUR WAY
Good bread
takes its time.
Flour, water, salt and starter.
The most important ingredient is the wait.
One bake a day begins the evening before. We mix, fold and let the dough rest. While the town sleeps, we shape and bake. Your order is counted out before the first loaf reaches the shelf.
01
Mix & fold
A few simple ingredients. Four folds over the evening.
02
Rest & rise
Slow and cold. Time for flavour and an open crumb.
03
Shape & bake
Shaped by hand. Scored, steamed and baked dark.
MAKE IT A RITUAL
However your
morning looks.
Put your name on it.
Choose your bread by 8 PM the night before. A named bag waits at the counter. Pay at pickup.
Order ahead ↗Make Saturdays yours.
The bread share: one loaf of your choice for four Saturdays. Saved without ordering. $36.
Ask at the counter ↗A FEW THINGS TO KNOW
Before
you come in.
Do you sell out?+
Often by late morning. We bake once a day. Order ahead if you have a favourite you don’t want to miss.
How long do you hold my order?+
Until 1 PM Wednesday through Saturday, and until noon on Sunday. Choose a collection window when you order.
Can I order for an event?+
Ask at the counter about the date and quantities before making plans. Larger orders need a separate conversation.
Do you make gluten-free bread?+
This demo menu contains wheat or rye, and the kitchen handles flour throughout. None of these products is presented as gluten-free.
Can I change or cancel an order?+
The concept allows changes until 8 PM the night before pickup. This preview does not send or save real orders.
04 / MEET YOU AT THE COUNTER
Your corner
of the morning.
214 Mill Street.
On the corner of Mill and Third, by the old feed store.
Street parking on Third.
Wednesday — Friday7 AM — 2 PM
Saturday7 AM — 1 PM
Sunday8 AM — noon
Monday & TuesdayClosed
Illustrative address & telephone: 555-0142. Not a real business.
MILL STREETTHIRD AVENUE
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sr.YOU’VE FOUND US.
A LITTLE DRAWING. NOT TO SCALE.N↑